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Chandelier represents the first North American venture for a gastronomic institution and its second generation of restaurateurs. With over 35 years experience of specialty Indian cuisine and Thai, Chinese and Mongolian fusion cooking, the catering tradition that has graced the Arabian Desert with its signature Royal Orchid restaurants in Abu Dhabi, Dubai Marina, and Abu Dhabi Hilton now lights up the American Desert Southwest with its foray into Mediterranean cooking.

The cuisine of choice for health-conscious and adventurous alike, the array of Mediterranean offerings at Chandelier is sure to satisfy both. Representative culinary selections from Greece, Italy, France, Morocco, Turkey, as well as India are prepared in distinctively creative ways to delight the palate. A range of carefully chosen wines complements the dining experience. Chandelier is the place to enjoy excellent food and fine service in an intimate setting!

To enhance the Mediterranean experience, visit the Hookah Lounge. Relax on the aqua-couches; savor the delicate flavors of apple, mango, cappuccino and more as you unwind with friends or make new ones.